1.Heat the tawa or griddle on medium heat. The trick here is to apply equal pressure while rolling. December 6, 2014 By Aarthi 4 Comments. This delicious Aloo Paratha is very popular in north India, for any time of the day. Parathas are very common Indian Food can be easily prepared at home. The addition of Ghee makes these parathas crispy and delicious. I loved it. in this recipe, the use of dry pomegranate seeds or Anardana and carom seeds or ajwain in the potato stuffing makes a big difference in the flavors and taste of the paratha. Take these lightly roasted pomegranate seeds in a mortar-pestle and crush them to semi fine powder. Serve it for breakfast, brunch or any meal of the day, you are going to love it. Hi, I am Dassana. Repeat the same process for rest of the parathas. I always make it that way with lot of herbs and stuffs in it. Heat the tawa or griddle on medium heat. Punjabi Aloo Paratha Recipe / Dhaba Style Aloo Paratha Recipe. Mix well making sure all the spices are combined well. Try Aloo Paratha, the emblem of soulful North Indian recipes. 4. 7. Have becoming a sort of expert in making parathas. this aloo paratha recipe is the way They make parathas in the Punjabi dhabas/roadside eateries. Add the pomegranate or anardana powder, garam masala, red chili powder, chaat masala, green chilies, coriander leaves and salt to the mashed potatoes. The trick here is to apply equal pressure while rolling. Make the dough while boiled potatoes are cooling, and make stuffing while dough is resting to speed up the process. After 20 minutes knead the dough again one more time to make it smooth. This helps in absorbing the moisture and when rolling, the paratha does not break or tear. if you like onions, then you can add some onions too. Recepies hunt April 14, 2020 No Comments. Cholesterol 0 mg, Carbohydrates 22.6g, Protein 3.3g, Fat 8.5g. Parathas ideally are crisp as well as soft. Let the steam come out. Twitter Punjabi Aloo Paratha Recipe. 6. One of the first recipes I learnt from my Punjabi mother-in-law and been making them for years now. Pinch it into the center to seal it properly and flatten the pleats from center using your hands very gently. The tawa should be hot and not at a low temperature. Written by Siddhi Panchal on June 10, 2018 in Roti/Paratha, Breakfast, North Indian Recipes. 2. I often make aloo parathas but i m gonna use anardana as mentioned in ur recipie above. Today I am sharing the Aloo Paratha Recipe / Punjabi Aloo Paratha with step by step pictures and a short youtube video.If you like my video, please share it and don’t forget to SUBSCRIBE to my channel. 5. Place the second rolled circle on top the first one and join the edges. Spread some oil [around 1/4 teaspoon] on the partly cooked part. Lightly sprinkle some wheat flour and roll the aloo paratha gently into a diameter of 6-8 inches. Chop 1 large onion, 4 green chillies, 1 handful coriander leaves. Parathas ideally are crisp as well as soft. 6. Aloo paratha is a whole wheat flatbread which is stuffed with spicy mashed potatoes. The dhaba style aloo paratha taste slightly spicy, tangy and has a hint of sourness. Check the taste and add more salt or red chili powder or dry mango powder as per your taste. It is a very famous recipe from the Punjabi cuisine. Keep posting ???? Pinch it into the center to seal it properly and flatten the pleats from center using your hands very gently. You can also follow me on Instagram, Facebook, Youtube, Pinterest or Twitter for more vegetarian inspiration. Jump to Recipe Print Recipe. You can also press the paratha edges with a spatula or spoon, so that they are cooked well. The potatoes should be mashed very well. 1.After 20 minutes knead the dough again one more time to make it smooth. But this paratha tastes different than my mil recipe of Punjabi aloo paratha. To make any stuffed paratha properly, the dough needs to be soft and smooth. 5. 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