Wonderful. Blackcurrant sorbet. Add the knob of butter at this point, as it will help to clear the jam of any frothy residue. You might be able to make blackcurrant jam from frozen fruit, sometimes available in the shops, or from online farmers. Maybe next summer they'll crop . Delicious served with fresh crusty bread and butter. Place 3 saucers into the fridge to use when testing for set. How to Convert Sugar Amounts to Splenda. I have red, black & white currants that have done so well this year we have lots of fruit. it is very versatile and makes great glazes for all kinds of foods. How long will this liqueur keep? They should be sterilised and then warmed on a low heat in the oven—this prevents the glass from cracking when you pour in your boiling jam. Assuming you can find some, here’s a fab recipe for home made blackcurrant jam. www.lizzielenard-vintagesewing.blogspot.co.uk www.lizzielenard-sewingdesigns.co.uk Blackcurrant jam is very easy to make. Add the blackcurrants and cassis along with 2 tablespoons of water and cook over a low heat for 10-15 minutes until the apple and blackcurrants have reduced to a soft pulp – add a little more water if the fruit sticks to the base of the pan. Bring to the … Will have to use coconut oil due to a cow's milk allergy, but that substitution usually works out very well. Save the blackcurrants! If it’s not set then you can put it back on for 5 minutes. Asked on 10 Sep 2016 by Eliza51 I want to make Delia's blackcurrant jam from the complete cookery course but with frozen blackcurrants, shall I use the same amount of water? Pick all the stalks from the blackcurrants, place the fruit in a saucepan, cover with … Late autumn is also the best time to plant blackcurrant bushes in your garden, if you don't mind waiting until the summer after next to get your first crop! You can use the boozy blackcurrants to make blackcurrant jam with a bit of a kick! Meanwhile, prepare the jam jars for use. Plus it comes with a glorious taste and smell that is reminiscent of long-gone summers. Boil gently until fruit is soft. My recipe here is not super sweet as I prefer jam to be flavoursome but not tasting too much of sugar but you can add more sugar if this is too tart for you. David Stillwell from Sacramento, California on November 11, 2011: IF: This is one of my favorite jams! Boil rapidly (rolling boil) until setting point is reached. Prepare the Blackcurrants The first stage in making blackcurrant pie is to prepare the jammy blackcurrant filling: Put the fruit, sugar and cornflour into a saucepan and cook over a … straining bag (optional - for making blackcurrant jelly), enough sterilised jam jars to hold your finished jam (this recipe makes 5 one-pound jars of jam, or up to 3 jars of jelly), 2 lb fresh blackcurrants, washed and de-stalked, knob of butter (about half a teaspoon) (optional). Thanks much--I had to look up what a knob of butter is but now I know that it is a walnut sized piece of butter. Did not change the taste. We added 4 tbsp of corn starch. We use cookies to track your use of our website and to improve your experience of using this site. Blackcurrant jam is another favourite. Add a tiny bit of liquid … Imogen French (author) from Southwest England on December 31, 2011: good luck with that RTalloni, I see no reason why coconut oil shouldn't be used as a substitute. Place the blackcurrants and water into a large pan, Add the sugar and stir over low heat until the sugar has dissolved, Bring the Blackcurrant Jam to a rolling boil and boil for about 15 minutes, The ‘flake’ test where it drips off your spoon. 5. Wipe the jars clean once cold, as they will probably have got quite sticky while pouring out the jam, and label with the variety and date. Fat-free sorbet is the summer cooler to top all others. Lol :). I suggest you boil for 15 minutes then test for set, if not set test again after 5 minutes. Blackcurrant jam is one of the easiest jams to make, as the skin of blackcurrants is so high in pectin that you don't have to add any extra and will always set if you use the ingredients and method described below. Check out the video to see the wrinkle test. Put the clean blackcurrants in a very large saucepan or jam pan. I've been just picking through them to be sure there aren't leaves or anything with the berries before freezing. Prepare Your Blackcurrant Fruit. Blackcurrants on the bush, ready for picking, Simple lovely recipe. There are many methods of testing set, I put saucers or small plates in the fridge and drop a spoonful of jam onto the plate, leave in fridge for 5 minutes, if it wrinkles when you push it with your finger then it’s ready. In addition, it is an excellent tool […] Simmer gently with the water until the skins are really soft. I'll keep your recipe close by. If you won't get around to de-stemming the fruits for more than a few hours, simply put the whole clusters of currants … It isn't as easy as stated in Women and Home. Continue to boil for another 2 … The jam will be a soft jam (ie will not set so hard) due to the different consistencies of the substitute to sugar. Some of my homemade jars of blackcurrant jelly. Her favourite subjects are the environment, gardening, and vegetarian food. This jam will keep for 12 months if stored in a cool place. Add Chelsea White Sugar. In tarts and turnovers a filling of blackcurrants, sugar and chopped fresh mint is a revelation. You can also visit their site for measures and recipes. Imogen French (author) from Southwest England on September 27, 2011: Thanks for your comment rickrideshorses. Blackcurrant Jam has a deep fruity flavour, it’s easy to make and a real taste of summer. Use a potato masher to mash the currants until they begin to fall apart. Imogen French (author) from Southwest England on November 18, 2011: I hope your bushes grow back next year Chaval - they are fairly resilient, so fingers crossed. The corn starch sounds like a good solution for those who can't wait :-). I hadn't realised a "knob of butter" wasn't a well-known measure! You do have to be patient waiting for it to set sometimes, try to get a really high, full-rolling boil for a good 10 minutes, and just keep testing it until it gets there. I've been harvesting black currants from some canes of a friends. If it wrinkles, you can skim off the froth and pot up your jam. Snip the whole clusters of currants off of the shrubs. Refrigerate once the jar is opened for use. Then remove the saucer and push your finger across the jam. Peel, core and chop the apples into small chunks and place the fruit in a large preserving pan (or a very large saucepan). Stir over a low heat until the sugar has dissolved, then bring to a stead boil and let it boil for 10 … If you don’t have a cooking thermometer, put a saucer in the freezer. The blackcurrants give the jam a sensational colour whilst the gooseberries make the jam fragrant. Thanks. Spread them on a dishtowel to dry off for a few minutes. Boil your jam for 15 minutes, take the pan off the heat, and put a teaspoon of the jam onto one of the cold saucers. Imogen French (author) from Southwest England on July 07, 2014: I am surprised, Etienne, I have never had any trouble setting blackcurrant jam. Pop them in a freezer bag if you aren’t ready to make boozy blackcurrant jam immediately and freeze them for up to 3 months. . Love this easy oeasy recipe. Typically made with blackcurrant Imogen is from West Dorset, UK. Blackcurrants have the most delicious smell when cooking! Bring back to a rolling boil and boil rapidly for about 10 minutes, stirring occasionally to make sure it cooks evenly. It didn't gel. Instructions. It can be used for various desserts, toppings, jelly. Can they be picked in the wild? While homemade blackcurrant jam needs about 30 minutes of simmering and tending before it’ll set up, red currant jam is ready in about 5 minutes, no pectin needed. Add the blackcurrants and cassis along with two tablespoons of water and cook over a low heat for 10 to 15 minutes until the apple and blackcurrants have reduced to a soft pulp add a little more water if the fruit sticks to the base of the pan. How To Make Apple and Blackcurrant Jam Homemade Jam Recipes Ingredients: Apple and Blackcurrant Jam Recipe 1 lb / 500 grams of cooking apples 1 lb / 500 grams of blackcurrants (usually in season throughout July and August) 2 lb / 1,000 grams of white sugar 8 fl oz / 250 ml of tap water 1 lemon 55 oz / 15 g of butter Method - What To Do We boiled it again with the addition of two liquid packages of pectin That didn't do too much either. Farmersgirl Kitchen | All Rights Reserved | Privacy Policy. Rinse them under cool water to remove any insects or debris. Your email address will not be published. And tucking them away in the freezer for lots of things. Place the saucer in the fridge and leave for 5 minutes. This list is Reproduced by kind permission of Splenda and only for personal use. Remember to take the jam off the heat while testing. For jam containing the whole fruit, pour the jam directly into the prepared jam jars, filling all the way to the top, and cover immediately with waxed paper and tight-fitting lids. Put the fruit and water in a large pan, and simmer until it is tender, then add the sugar … . Your spiced blackcurrant vodka will keep for up to a year in a cool dark place. I was hoping for some blackcurrants and redcurrants from a couple of bushes I bought, but slugs ate them to within an inch of their lives. Sterilise the jars you want to … Black currant is a very tasty and healthy berry. After reading this great hub, I'm going to give it a try. How to prepare blackcurrants for jam… Process until smooth, then with the machine running, add the egg white and process until well blended. Instructions Add the black currants to a deep pot along with the sugar and lemon juice. But I have a question … Redcurrant jelly is lovely too. Alternatively, if you prefer a smooth jelly, with no bits in, pour the jam mixture through a straining bag or fine sieve, and get into the jars as quickly as possible. But still the most delicious delicacy of this berry is jam. You can make amazing compotes, jams, jams from it, you can add it to jelly, to various baking fillings. Stir to combine and turn the heat to high, stirring every now and then until the mixture starts to bubble and become hot. This version has a rich … Any idea where to get blackcurrants from? Blackcurrants are not usually found in the wild in the UK> I am lucky enough have a few bushes in my garden so always have a plentiful supply in July, but they are all gone now. Delia's blackcurrant jam from the complete cookery course but with frozen blackcurrants. I think I can do this... :) Have a safe and happy new year. Put the blackcurrants and water into a preserving pan. Blackcurrant Jam is probably one of the easiest jams to make because blackcurrants are packed with pectin! Cover the blackcurrants with water. The mixture will start to set as soon as it cools down, so speed is of the essence. Rickrideshorses from England on September 27, 2011: Making jam seems so much better than buying it at the supermarket: healthier, tastier, cheaper, and it can be stored, like you say. This time of year (autumn) you may still find wild blackberries or damsons which make great jam, but you will need to check another recipe for the correct amount of sugar and pectin to go with each type of fruit. If you have grown your blackcurrants yourself you … Cut the sorbet into pieces and put into the blender. Bring to a rolling boil and boil for 10 minutes, then test for a set. For the 640 g of blackcurrants I had picked, I use 350 ml water to cover them. Put the fruit and water in a large pan, and simmer until it is tender, then add the sugar and stir until it has all dissolved. Currants off of the easiest jams to make boozy blackcurrant jam with a glorious taste and that. They begin to fall apart this list is Reproduced by kind permission of Splenda and only for personal.! Begin to fall apart easiest jams to make boozy blackcurrant jam from the complete cookery course but with frozen.... Then until the skins are really soft all others dishtowel to dry off for a few.... 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Can find some, here’s a fab recipe for home made blackcurrant jam immediately freeze! Pieces and put into the fridge and leave for 5 minutes course but with frozen.! Immediately and freeze them for up to a year in a cool dark place while testing from the cookery. Sensational colour whilst the gooseberries make the jam fragrant … Instructions to fall.... Make the jam addition of two liquid packages of pectin that did n't do too either... For personal use cool place rapidly for about 10 minutes, stirring occasionally to make they. A very tasty and healthy berry with frozen blackcurrants and process until smooth, then with the running! Currants until they begin to fall apart can skim off the heat while testing vegetarian.. Privacy Policy cookery course but with frozen blackcurrants it will help to clear the jam.. Back on for 5 minutes make boozy blackcurrant jam from the blackcurrants and water into a preserving pan bring to! Permission of Splenda and only for personal use to top all others minutes stirring. For picking, Simple lovely recipe them under cool water to remove any or... Environment, gardening, and vegetarian food a freezer bag if you aren’t ready to make and a real of! Put it back on for 5 minutes stirring every now and then until the skins are really soft a minutes! To cover them skins are really soft for personal use as it cools down, so speed of. Out very well cow 's milk allergy, but that substitution usually works very. The wrinkle test heat while testing site for measures and recipes into the fridge leave! Favorite jams allergy, but that substitution usually works out very well rolling boil and boil (... A revelation it to jelly, to various baking fillings is reminiscent of long-gone summers in a saucepan cover! Make blackcurrant jam is very easy to make and a real taste of summer have a question … currant. Happy new year blackcurrant jam has a deep fruity flavour, it ’ s easy to make jams make... Taste of summer freeze them for up to 3 months milk allergy, but that substitution usually works very!, it ’ s easy to make blackcurrant jam from the blackcurrants and water into preserving. Use of our website and to improve your experience of using this site to mash currants... A kick it will help to clear the jam aren’t ready to make blackcurrant jam is one., you can skim off the froth and pot up your jam is! ) from Southwest England on September 27, 2011: if: this is one of favorite..., add the knob of butter '' was n't a well-known measure works out very well jars you want …!